In the misty mountains of Yunnan, China, the Pu'er region in Xishuangbanna stands out as a unique coffee-growing area. Here, at high altitudes and amidst lush greenery, the Catimor variety flourishes. The Yunnan Pu'er Winey Anaerobic Natural coffee begins its journey in this serene landscape.
The farmers of Pu'er meticulously hand-pick the ripe Catimor cherries, which then undergo an innovative anaerobic natural process. The cherries are placed in sealed tanks without oxygen, where they ferment, developing complex flavors. After fermentation, they are sun-dried, locking in the distinctive taste profile.
This meticulous process results in a coffee with captivating tasting notes of pineapple, cocoa, and rum. The anaerobic fermentation imparts a unique wine-like quality, making each sip an adventure.
The Yunnan Pu'er Winey Anaerobic Natural coffee is a testament to the region’s dedication to quality and innovation. The combination of traditional cultivation and modern processing techniques creates a coffee that is both distinctive and memorable.
From the highlands of Yunnan to coffee lovers worldwide, this coffee offers a remarkable and exotic experience. Enjoy a cup and savor the harmonious blend of pineapple sweetness, cocoa richness, and a hint of rum, all encapsulated in every sip.
- Please note that our beans are roast on demand.
| Origin | Yunnan, Pu'er, Xishuangbanna |
| Variety | Catimor |
| Process | Anaerobic Natural |
| Tasting Notes | Pineapple, Cocoa, Rum |