In the misty mountains of Yunnan, China, the Pu'er region in Xishuangbanna stands out as a unique coffee-growing area. Here, at high altitudes and amidst lush greenery, the Catimor variety flourishes. The Yunnan Pu'er Winey Anaerobic Natural coffee begins its journey in this serene landscape.
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In the lush highlands of Embu, Kenya, at an altitude of 1650-1800 meters, lies the Gicherori Washing Station, a beacon of exceptional coffee production. Established in 1994 by the Kibugu Farmers' Co-operative Society, Gicherori collaborates with around 1100 local farmers.
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"At Blue Cottage Coffee, we put our heart and soul into creating the perfect coffee experience for our customers, from our heart to yours, Embrace the magic of all things Coffee!"
