CREATE A
GREAT COFFEE
EXPERIENCE
WITH BLUE COTTAGE COFFEE
Blue Cottage Coffee was founded in 2018 based on the passion to provide healthy aromatic coffee to the community.
We are a Coffee Roastery and Café Wholesaler, providing Café Consultancy & Coffee Academy Classes, and also a Coffee Machines & Accessories Supplier.
The name itself is an embodiment of our deeper connection with coffee, depicting the stirring spirituality of the Blues & Jazz music and the inspiration for our coffee bean research close to nature.


Our Vision
Our aim is to instill the love of coffee in more people, while allowing those who are consistent fans
to experience the phenomenal taste of authentic coffee beans.
We envision to be recognized for our coffee internationally and locally, so as to achieve a benchmark
of being retailers of exceptionally roasted coffee beans, coffee machines, and more.

OUR HUMBLE JOURNEY
We started off this exciting venture back in 2018, back in the 'cottage' of our Director, with his own setup in his residence—sharing his love for coffee. He started his interests in coffee back in 2015, and obtained SCA's (Specialty Coffee Association) International Certification and proceeded to get more international certifications in coffee brewing, sensory, coffee roasting and advanced barista in 2016/2017. He then successfully became a Certified Q Arabica Grader in 2019 under Coffee Quality Institute.
It was our passion and love for coffee that allowed us to venture deeper into coffee excellence. By early 2019 we had introduced a variety of different coffee related products including various aromatic roasted coffee beans, syrup and even the most efficient of coffee makers, machines, and tools. We then moved into a shop lot by mid 2020 to better serve our clients, where we continue to grow our team, product range and clientele.
Fast forward to June of 2024, we have now relocated our main operations to a new location to provide a better experience for everyone. The primary reason for the relocation is to have a larger space that allows us to separate different sections, creating dedicated areas to better serve our clients and customers.
+ present (2024~2025)
JUNE ‘24/ Pre-Launching Event
JULY ‘24/ Giffard Master Class
SEPT ‘24/ COE Cupping Sessions
NOV ‘24/ Andros Master Class Workshop
JAN ‘25/ PCA 2025 Miri SWK Latte Art & Brewers' Cup
JAN ‘25/ Brew with Sanmuyu Sharing Session
FEB ‘25/ PROBAT Roasting Machine Upgrade
APR ‘25/ ICBS 2025 Bar Takeover