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Ethiopia Yirgacheffe Kochere Natural G1

Recently producers in the Gedeo region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. This Kochere G1 is a prime example of the fruitiness, complexity and character of these Natural Yirgacheffe coffees.

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Ethiopia Guji Mesina Enzyme G1

In 2018 WBC, Agnieszka Rojewska from Poland, who chose the Ethiopian anaerobic treatment batch customized by Sasa Sestic (named after Carbonic Maceration, also known as CM Series ) was processed from Ethiopia Mesina Washing Station.

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"At Blue Cottage Coffee, we put our heart and soul into creating the perfect coffee experience for our customers, from our heart to yours, Embrace the magic of all things Coffee!"

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