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The Smart X series commercial fully automatic coffee machine emulates the artistry of elite baristas with its Bionic Barista system. It meticulously orchestrates each phase of coffee preparation — grinding, weighing, tamping, and extraction — to seamlessly deliver an exceptional and individualized coffee experience to your patrons.
Grinding & Weighing
The precision-engineered Constant Particle Size(CPS) ceramic burr grinder, powered by a robust yet silent BLDC motor, ensures thermal consistency for long-running processes and delivers coffee grounds with particle size variations below 40 μm. TheAccuPowderWeigh high-precision scale consistently controls the coffee dose within a ±0.2g margin, establishing a solid basis for exacting brew ratio control.
Distribution & Tamping
The coffee powder loaded in the powder cup is put into the brewing chamber at one time, making the coffee bed is more even. Our cutting-edge Vertical Vibrating Distribution (VVD) system parallels the barista's technique of tapping the portafilter, utilizing vertical vibrations to level the coffee bed again, thus prevent channeling and guaranteeing stable extraction quality.
Brewing
The reverse gravity extraction and vertical infusion system employed during the espresso brewing phase, maximizes extraction efficiency while ensuring the quality of the coffee remains stable. The AccuLiquidWeigh liquid weighing system surpasses traditional flow-based models, providing more precise assessments of liquid weight and extraction duration.
Milk Frothing
Utilizing the SuperMix frothing technology, the fusion of air and milk proteins is accelerated through a swirling motion, followed by steam infusion under high pressure. This meticulous process results in the creation of a luxuriously dense, high-quality frothed milk, expertly showcasing the artistry of milk frothing, reminiscent of a skilled barista.
Creating
The first invented CLS (Closed-Loop System) technology, building upon the complete closed-loop that encompasses both ground coffee and coffee liquid weight, automatically adjusts the grinding particle size in real-time by monitoring the extraction duration to ensure the continuous and stable taste and flavor of each cup of coffee.
IOT System
The product's API provides detailed component metadata, enabling IOT platform customization for business applications, and facilitates integration with ERP systems. Also, it supplies real-time device status and monitoring crucial operational information, including production data and other key metrics. Device operation monitoring helps in scheduling maintenance and managing spare part inventory proactively, identifying potential issues to minimize maintenance costs and operational downtime.
Take Note: Pre-order takes 3~4 weeks business days.
Output Efficiency | Suggested Daily: 250 cups / Hourly: 175 cups per hour |
Bean Hopper | 2 x 1.2kg (support the 3rd bean hopper) |
Grinder & Burr | Selectable 1/2/3 x grinder(s), 64mm Ceramic Burr |
Particle Size Adjustment | Electric adjustment |
Grounds Drawer | 720g |
Milk Foam Mode | AutoMilk, CayeFoam+ |
Steam Wand | CayeSteam steam wand with temperature auto sensor |
Networking | Support wired connection (RJ45)/WiFi/4G |
Extendibility | Support external milk refrigerator |
Dimension (wxdxh) | 43cm x 60cm x 70cm |
Weight | ~62 kg |