Description
Giffard offers a very wide range of highly flavoured and colourful pure sugar syrups which have been pasteurised to ensure a perfect preservation.
The syrup is made from concentrated apricot juice. It is sweet and velvety, reminiscent of apricot marmelade.
| Volume | 1 Litre |
| Colour | Light orange and slightly golden, becoming lighter in dilution |
| Scent | Sweet notes of apricot jam |
| Taste | Sweet and velvety. Reminiscent of apricot marmelade |
| Ingredients | Sugar, water, concentrated apricot juice, natural apricot flavouring with other natural flavourings, acidifier: citric acid, stabilizer: acacia gum, colouring: E110 |
| Nutrition | Pour 100ml: Energie: 333 kcal / 1414 kJ · Fats: 0g · Saturated fatty acids: 0g · Carbohydrates: 81g - Sugars: 81g · Proteins: 0g · Salt: 0g |
| Instructions | Store in a dry, clean and cool place (maximum 25°C) |
| Additional | No preservatives. Equivalence in apricot juice used: 16% minimum |