Description
Giffard offers a very wide range of highly flavoured and colourful pure sugar syrups which have been pasteurised to ensure a perfect preservation.
The syrup is made from pure sugar syrup made from concentrated blackberry juice. No preservatives.
Blackberries grows spontaneously throughout Europe and many regions of the world, and has been used in naturopathy and sometimes as a tincture, blackberries are widely used in food. In jam, jelly or dessert. Its use in the manufacture of drinks, liqueurs or syrups is mentioned in the London Pharmacopoeia as early as 1696.
| Volume | 1 Litre |
| Colour | Dark garnet red color with light bluish hues |
| Scent | Delicate and fragrant, typical of the slightly jammy blackberry: rich, tangy and slightly floral |
| Taste | Soft and fragrant flavor typical of blackberries with sweet, slightly acidulous, floral and earthy notes |
| Ingredients | Sugar, water, natural flavourings, concentrated blackberry juice |
| Nutrition | Pour 100ml - Energie: 337 kcal / 1432 kJ · Fats: 0g · Saturated fatty acids: 0g · Carbohydrates: 82g · Sugars : 81g · Proteins: 0g · Salt: 0g |
| Instructions | Store in a dry, clean and cool place (maximum 25°C) |
| Additional | Equivalence in blackberry juice used: 17% minimum |