Description
Giffard offers a very wide range of highly flavoured and colourful pure sugar syrups which have been pasteurised to ensure a perfect preservation.
The syrup is made from pure sugar syrup made from concentrated mango juice, no preservatives. The fruit is large, the color of its skin varies from one species to another, its flesh is yellow-orange, juicy, sweet, fruity and slightly floral. It is consumed as a fruit, dessert, ice cream, it brings a fruity and tropical touch to drinks, and in some parts of the world it is occasionally used in savoury dishes.
| Volume | 1 Litre |
| Colour | Gamboge orange with amber hues |
| Scent | Very ripe and juicy mango, light floral note |
| Taste | Tropical and exuberant mango pulp, delicately tangy. Persistent fruity finish with slightly floral and vanilla notes |
| Ingredients | Sugar, water, concentrated mango juice, natural flavouring, acidifier: citric acid, concentrated lemon juice, stabilizers: acacia gum and E445, apple extract |
| Nutrition | Pour 100ml - Energie: 312kcal / 1328 kJ · Fats: 0g · Saturated fatty acids: 0g · Carbohydrates: 77g · Sugars: 77g · Proteins: 0g · Salt: 0g |
| Instructions | Store in a dry, clean and cool place (maximum 25°C) |
| Information | Equivalence in mango juice used: 16% minimum |