| Course | SCA Foundation & Intermediate in Sensory Skills |
| Dates | 29-31st October 2025 (2.5 Day Course) |
| Venue |
Blue Cottage Coffee (Academy Branch) Bulatan Commercial Center, Jalan Datuk Muip, Miri Sarawak, Malaysia. |
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// The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
// The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.
*Please note that a minimum amount of participants is required to run the course, dates and availability may subject to changes in such cases.